Ingredient: Beef shank and tomato
Preparation: Place in hot water and boil for 10 minutes before serving
Content: 200g-400g
Validity: 30days
How to conserve: Temperature -18 degrees
Producer: Restaurant Brazil Co.
Nutrition Facts (100g)*Measurements by sample product
Energy: 188kcal
Protein: 17,8g
Total fat: 8,6g
Total carbohydrate: 9,9g
Sodium: 1,3g
JAN: 4571505020054
*Be careful not to get burned
**Do not heat up in the microwave
Carne de Panela

¥1.371¥2.740 tax included

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