Ingredient: Cassava (Gunma)
Preparation: Fry in 180 ° oil for 2 minutes before serving
Content: 150g-300g
Validity: 30days
How to conserve: Temperature -18 degrees
Producer: Restaurant Brazil Co.
Nutrition Facts (100g)*Measurements by sample product
Energy: 160kcal
Protein: 3,3g
Total fat: 0,2g
Total carbohydrate: 36,3g
Sodium: 0,38g
JAN: 4571505020092
*Be careful not to get burned
Cassava (to fry)

¥500¥1.000 tax included